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The Tilted Windmill - An Eclectic Cafe menu

2 dishes across 5 sections Coffee shop

Prices transcribed from the printed menu, last checked

Menu The Tilted Windmill - An Eclectic Cafe photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Breakfast 6 dishes

  • Stuffed French Toast US$10.50

    Two pieces of thick, Texas Style French Toast stuffed with a delightful filling of your choice, paired with a fruit cup and side of sausage Available Fillings: Buck Naked (Plain), Lemon Ricotta, Raspberry Marscapone, Peach Pecan Bourbon, Memphis (Peanut Butter Banana), and Blood Orange

  • Blue Bayou US$10.50

    Texas Style French toast made with honey, toasted sesame seeds, and filled with brie cheese and spiced blueberry coulis, oven toasted then dusted with powdered sugar to make this a unique and delightful twist on a Monte Sandwich. Served with a yogurt fruit cup

  • Sausage Biscuits and Gravy US$10.50

    Traditional biscuits and gravy, made fresh in house

  • Bubble Waffle US$10.50

    Fluffy waffle “bubbles” float in a field of doughy crispiness. Covered in a generous helping of fresh fruit cobbler toppings (ask about the offerings of the day). Served with a sausage patty

  • Eggs Quixote US$10.50

    This dish is not unlike Mister Quixote’s cousin Benedict- An over easy egg and smoked ham smothered with house made hollandaise all served on Asiago Cheese toast with a yogurt fruit cup

  • Millenial Falcon US$10.50

    Bacon, an over easy egg, and parmesan cheese set on top of delicious creamy avocado and bruschetta slaked toast and served with a yogurt fruit cup

Lunch 9 dishes

  • Reuben Sandwich US$12.50

    This is our version of the Classic Reuben Sandwich, made with fresh corned beef & our house blend cheeses, served with sauerkraut on fresh marbled german rye/pumpernickel bread

  • The Un-Philly US$12.50

    Seasoned beef, green bell peppers, & green onions are sauteed together in our signature sandwich sauce & then slathered with our house blend cheeses & nestled in parmesan toast. Tasty enough to make any Eagles fan proud!

  • Egg in the Hole BLT US$12.50

    Smoked turkey is paired with bacon & a blend of cheeses. It is then covered with sun dried tomato dressing & topped off with a grilled egg nestled in the middle of the top bread layer of this quirky morsel

  • Full Monte Cristo US$12.50

    Sliced mesquite smoked turkey breast meld with our house blend cheeses and served with a homemade raspberry coulis on french toast style bread & dusted with powdered sugar

  • Blue Bayou Monte Cristo US$12.50

    French toast style bread made with honey, toasted sesame seeds, & filled with brie cheese & spiced blueberry coulis is oven toasted then dusted with powdered sugar. Served with a spring salad with walnuts, cranberries, & drizzled with a meyer lemon balsamic

  • Doc Holiday's Grilled Cheese US$12.50

    A cheese sandwich reimagined starting with a toasted parmesan outer layer, followed by four cheeses & a picture of Val Kilmer thrown in for good measure. Accompanied by our tomato basil soup

  • Coyote Pastrami US$12.50

    Hot pastrami is joined by a spicy brown mustard cheese sauce tossed with mild banana peppers, sharp white cheddar & smoked cheddar cheeses then nestled between two slices of pumpernickel bread. Served with a spring salad with a blackberry ginger balsamic

  • Chicken Salad Sandwich US$12.50

    Smokey, brined roasted chicken breast with cranberries & walnuts in a creamy dill sauce, nestled between two slices of rosemary sourdough bread (or atop a bed of spring mix lettuces). Served with an ambrosia fruit cup

  • The Rocinante US$12.50

    Braised chopped sirloin folded into caramelized onions, bleu cheese, sautéed in a red wine reduction then served on house-made Asiago toast. Accompanied by a spring salad drizzled with blackberry ginger balsamic dressing

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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